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Civil War Cooking: The Confederacy (Exploring History Through Simple Recipes)
by Susan Dosier
Binding: Library Binding
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Amazon Page : https://www.amazon.com/Civil-War-Cooking-Confederacy-Exploring/dp/0736803505
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Rating: 4.5
Total Reviews: 4
Results Civil War Cooking: The Confederacy (Exploring History Through Simple Recipes)
Read Civil War Cooking The Confederacy Exploring History Read Civil War Cooking The Confederacy Exploring History Through Simple Recipes Susan Dosier Ebook Online 1 Read Civil War Cooking The Confederacy Exploring History Through Simple Recipes Susan Dosier Ebook Online 2 Authentic Civil War Recipes Feast That’s probably what led to this Civil War recipe that has been handed down through the generations As any cook knows if you want a sweet thing but don’t always have the ingredients sometimes you have to simply work with what is on hand This dish is both sweet and savory While satisfying a sweet tooth it also provided necessary nutrition for those trying to get through the lean days of the war Ingredients 1 quart sliced green tomatoes Civil War Cooking The Confederacy by Susan Dosier Civil War Cooking book Read 2 reviews from the worlds largest community for readers Start by marking “Civil War Cooking The Confederacy” as Want to Read This is a combination of history and recipes I am very glad the recipe for squirrel was not in here but I do have a cookbook from the early 1900s and yes the recipe is there Read Book Civil War Cooking The Confederacy Exploring Read Book Civil War Cooking The Confederacy Exploring History Through Simple Recipes Free Civil War cooking the Confederacy Nashville Public Library Exploring history through simple recipes serieswithvolume Food habits United States History Civil War 18611865 United States History Civil War 18611865 Juvenile literature titledisplay Civil War cooking the Confederacy titlefull Civil War cooking the Confederacy by Susan Dosier Civil War cooking the Top 9 Civil War Survival Recipes Survivopedia Back to History Top 9 Civil War Survival Recipes The typical daily allotment for a confederate soldier was twelve ounces of back and a pound of cornmeal also called Indian meal or hardtack In the beginning sugar beans and coffee were part of the allotment but faded out as food supplies dwindled
